One of East Lothian's best-loved retreats, Ducks Inn is recognised as one of Scotlands Golf Coasts leading hotels with gracious east coast hospitality, distinctive atmosphere and food beyond compare.
John Paul has worked in Michelin star restaurants with Raymond Blanc, Gordon Ramsay and Martin Wishart, as well as having his own signature restaurant at with the MacDonald Hotel Group. He's now the Head Chef at Ducks.
Ducks has been synonymous with fine dining since its early days in the centre of Edinburgh. The restaurant in Aberlady now offers similar delights and matching standards.
For those looking to experience a great dining experience with a room attached Ducks is the perfect choice!
Ducks Inn at Aberlady, W Main St, Aberlady, Longniddry, EH320RE
"George hosted a fantastic round of golf around St Andrews. His coaching was pertinent, useful and probably the best player lesson ever. Thank you 😊"
"I'm so glad I signed up with Scotland for Golf while visiting St. Andrews. David, my instructor, was professional, attentive, and an excellent communicator. The facilities at their establishment were top notch. Since coming back home I can already see improvements in my golf game. Highly recommended for locals and tourists alike."
"One word Brilliant 👏, from enquiries to booking both golf and accommodation. Many thanks to Scott, Craig, George & Ryan ( Pro who looked after me for the day ) . From the warm up and out on the course, Ryan was knowledgeable and helpful ,explained everything i needed to know to play a links course . Will take on board his tips and work at them ."